About Oh My!yakiyan Kaohsiung Zhongshan Branch

Warm amber lighting and the subtle hum of grill fires set a relaxed yet lively tone at Oh My!yakiyan Kaohsiung Zhongshan Branch. The space strikes a balance between casual comfort and focused dining, with wooden accents lending a cozy touch despite the restaurant's urban setting. Guests often find themselves focusing intently on the tabletop grills, where fresh cuts of meat sizzle and release fragrant aromas. While the staff show attentiveness, occasional moments of wait to replenish side dishes hint at a bustling environment. This interplay of atmosphere and service contributes to a dining experience that feels both intimate and energetic, capturing the spirit of yakiniku culture without excessive formality.

Exploring the Oh My!yakiyan Kaohsiung Zhongshan Branch menu reveals a thoughtful selection ranging from marbled beef slices to seafood skewers, each prepared with care. The premium Wagyu options stand out for their melt-in-the-mouth texture, although not all items reach the same level of distinction—some tend toward more conventional flavors without bold seasoning. Complementary sides like kimchi and pickled radish add brightness and contrast, enhancing the richness of the grilled offerings. For diners curious about presentation, photos shared in various online reviews illustrate the artful plating style and grill setup, offering insight into portion sizes and visual appeal before visiting. Overall, the culinary balance leans toward quality ingredients with straightforward executions.

Amid the buzz of conversation and clinking utensils, the value proposition becomes a mixed picture. Pricing aligns with similar yakiniku restaurants in Kaohsiung's competitive scene, yet the pace of dining can feel uneven during peak hours. Patrons aiming for a leisurely meal might find the rhythm occasionally rushed, while others appreciate the dynamic energy that fills the room. Attention to detail in the grill safety and exhaust systems is evident, promoting comfort despite the smoky nature of barbecue. Through accumulated reviews, Oh My!yakiyan Kaohsiung Zhongshan Branch restaurant earns recognition for sustaining a reliable option for locals and visitors craving Japanese-style grilled fare without straying too far from familiar flavors.

Business Info

Service options

Service options

+ Delivery

+ Takeaway

+ Dine-in

Highlights

Highlights

+ Great dessert

+ Great tea selection

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible toilet

+ Wheelchair-accessible car park

+ Wheelchair-accessible seating

Offerings

Offerings

+ Alcohol

+ Beer

+ Small plates

Dining options

Dining options

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Trendy

+ Upmarket

Crowd

Crowd

+ Groups

+ Tourists

+ University students

Planning

Planning

+ Lunch reservations recommended

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Children

Children

+ Good for kids

+ High chairs

Parking

Parking

+ Paid parking lot

+ Paid street parking

+ Parking

Order Now

+886 7 332 2058

No. 410號, Zhongshan 2nd Rd, Lingya District, Kaohsiung City, Taiwan 802

Reviews

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Yakiyan in Kaohsiung near SOGO mall is best place. Foods are delicious. For me the best Caesar salad. I like the unique dressing like sweetened lemon. Pork bbq is great. Great service so I give a perfect star for it. They also gave us free ice cream...

- TaiJuanderer -

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Great service, fabulous food quality, can't wait to visit again

- Marcus Lo -

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Excellent BBQ restaurant with fair price for visitors in Kaohsiung!

- Mike Ling -

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Service was fast and staff were very friendly. We had duck, pork and beef for Korean barbecue. Pork and duck were really good though the beef was a bit tasteless. The two dipping sauces served with the meat were delicious.

- Derek Gillespie -

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